PDF del Resumen<\/strong><\/a><\/div>\nRESUMEN.<\/strong><\/p>\nIntroducci\u00f3n:<\/strong> Se ha determinado la percepci\u00f3n de vacunarse contra la COVID-19 en m\u00faltiples poblaciones laborales, pero esto no ha sido medido en poblaci\u00f3n rural, que muchas veces tiene diferencias importantes de la urbana.<\/p>\nObjetivo:<\/strong> Determinar los factores sociolaborales asociados a la negativa a la vacunaci\u00f3n contra la COVID-19 en trabajadores rurales de la sierra central peruana.<\/p>\nMaterial y M\u00e9todos:<\/strong> Estudio transversal anal\u00edtico, se us\u00f3 la Escala-VACCOVID-19 para medir la percepci\u00f3n acerca de la vacunaci\u00f3n, esto se cruz\u00f3 con variables sociolaborales y se obtuvo estad\u00edstica descriptiva y anal\u00edtica.<\/p>\nResultados:<\/strong> En el an\u00e1lisis multivariado, los que no quer\u00edan vacunarse pertenec\u00edan al sector agricultura (RPa: 1,88; valor p=0,003), quienes\u00a0a\u00fan no tuvieron la enfermedad (RPa: 1,61; valor p=0,045) o que no sab\u00edan si la hab\u00edan tenido (RPa: 1,85; valor p=0,017). Los que m\u00e1s quer\u00edan vacunarse eran los del sector salud (RPa: 0,12; valor p=0,031).<\/p>\nConclusi\u00f3n:<\/strong> El mayor porcentaje de negativa a la vacunaci\u00f3n estuvo en quienes pertenec\u00edan al sector agricultura, quienes a\u00fan no tuvieron la enfermedad o que no sab\u00edan si la hab\u00edan tenido, y el mayor porcentaje de aceptaci\u00f3n estuvo en el sector salud.<\/p>\nTitle:\u00a0<\/strong><\/p>\nPERCEPTION AND FACTORS ASSOCIATED WITH THE POSSIBILITY OF GETTING VACCINES AGAINST COVID-19 IN WORKERS IN THE RURAL ZONE OF CHUPACA-PERU, 2021.<\/strong><\/p>\nAbstract:<\/strong><\/p>\nIntroduction:<\/strong> The perception of being vaccinated against COVID-19 has been determined in multiple working populations, but this has not been measured in the rural population, which often has important differences from the urban one.<\/p>\nObjective:<\/strong> To determine the sociolaboral factors associated with the refusal of vaccination against COVID-19 in rural workers of the central Peruvian highlands.<\/p>\nMaterial and Methods:<\/strong> Analytical cross-sectional study, the VACCOVID-19 Scale was used to measure the perception about\u00a0vaccination, this was crossed with sociolaboral variables and descriptive and analytical statistics were obtained.<\/p>\nResults:<\/strong> In the multivariate analysis, those who did not want to be vaccinated belonged to the agricultural sector (PRa: 1.88; p-value=0.003), those who had not yet had the disease (PRa: 1.61; p-value=0.045) or who did not know if they had had it (PRa: 1.85; p-value=0.017). Those who most wanted to be vaccinated were those in the health sector (RPa: 0.12; p-value=0.031).<\/p>\nConclusion:<\/strong> The highest percentage of refusal to vaccination was in those who belonged to the agricultural sector, those who had not yet had the disease or did not know if they had had it, and the highest percentage of acceptance was in the health sector.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
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