{"id":4602,"date":"2018-02-16T10:51:52","date_gmt":"2018-02-16T10:51:52","guid":{"rendered":"http:\/\/www.aeemt.com\/web\/?page_id=4602"},"modified":"2018-02-16T10:51:52","modified_gmt":"2018-02-16T10:51:52","slug":"original-1-mdt-vol26-n4-resumen","status":"publish","type":"page","link":"https:\/\/www.aeemt.org\/web\/original-1-mdt-vol26-n4-resumen\/","title":{"rendered":"Original 1 MDT VOL26 N4 Resumen"},"content":{"rendered":"

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Valoraci\u00f3n de la ingesta diet\u00e9tica mediante la aplicaci\u00f3n e-EPIDEMIOLOG\u00cdA: comparaci\u00f3n con un cuestionario de frecuencia de consumo de alimentos en una muestra de trabajadores<\/h2>\n\t\t\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row rt_row_background_width=\u00bbdefault\u00bb rt_row_style=\u00bbdefault-style\u00bb rt_row_borders=\u00bb\u00bb rt_row_paddings=\u00bbtrue\u00bb rt_bg_effect=\u00bbclassic\u00bb rt_bg_image_repeat=\u00bbrepeat\u00bb rt_bg_size=\u00bbcover\u00bb rt_bg_position=\u00bbright top\u00bb rt_bg_attachment=\u00bbscroll\u00bb rt_bg_video_format=\u00bbself-hosted\u00bb][vc_column rt_wrp_col_paddings=\u00bbfalse\u00bb rt_border_top=\u00bb\u00bb rt_border_bottom=\u00bb\u00bb rt_border_left=\u00bb\u00bb rt_border_right=\u00bb\u00bb rt_border_top_mobile=\u00bb\u00bb rt_border_bottom_mobile=\u00bb\u00bb rt_border_left_mobile=\u00bb\u00bb rt_border_right_mobile=\u00bb\u00bb rt_bg_image_repeat=\u00bbrepeat\u00bb rt_bg_size=\u00bbauto auto\u00bb rt_bg_position=\u00bbright top\u00bb rt_bg_attachment=\u00bbscroll\u00bb][vc_column_text]<\/p>\n

\"cabecero_AEEMT\"<\/h3>\n

N\u00famero de la Revista: Vol. 26 – n\u00ba 04 –\u00a0Diciembre 2017<\/p>\n

Secci\u00f3n:<\/strong> \u00a0Original
\nT\u00edtulo:<\/strong>\u00a0 \u00a0 Valoraci\u00f3n de la ingesta diet\u00e9tica mediante la aplicaci\u00f3n e-EPIDEMIOLOG\u00cdA: comparaci\u00f3n con un cuestionario de frecuencia de consumo de alimentos en una muestra de trabajadores
\nAutores:<\/strong><\/p>\n

Reyes Su\u00e1rez, \u00d3scar Adri\u00e1n(\u00b9); Garc\u00eda Perea, Mar\u00eda Dolores(2); B\u00e9jar Prado, Luis Mar\u00eda(\u00b3)<\/strong><\/em>
\n(\u00b9) Especialista en Medicina del Trabajo. Mutua Balear, Sevilla.
\n(\u00b2)Especialista en Enfermer\u00eda del Trabajo. Hospital Universitario Virgen Macarena, Sevilla.
\n(\u00b3) Profesor Contratado Doctor Departamento de Medicina Preventiva y Salud P\u00fablica. Universidad de Sevilla.<\/p>\n

Correspondencia:<\/strong>
\n\u00d3scar Adri\u00e1n Reyes Su\u00e1rez<\/em>
\nMutua Balear, Calle Am\u00e9rico Vespucio, 8, 41092 Sevilla.
\nTel\u00e9fono: 657185819.
\nEmail: doctorreyessuarez@hotmail.com<\/a><\/p>\n

Palabras Clave<\/strong>: Evaluaci\u00f3n diet\u00e9tica, aplicaci\u00f3n de telefon\u00eda m\u00f3vil, cuestionario de frecuencia alimentaria, m\u00e9todos epidemiol\u00f3gicos
\nKeywords<\/strong>: Dietary assessment, mobile phone application, food frequency questionnaire, epidemiological methods.<\/p>\n

Cita Art\u00edculo<\/strong>: O A Reyes et al. Valoraci\u00f3n de la ingesta diet\u00e9tica mediante la aplicaci\u00f3n e-EPIDEMIOLOG\u00cdA: comparaci\u00f3n con un cuestionario de frecuencia de consumo de alimentos en una muestra de trabajadores. Rev Asoc Esp Espec Med Trab 2017; 26: 228-237.<\/p>\n

Acceso al PDF:

PDF del Resumen<\/a><\/div>\n

Resumen:<\/strong><\/p>\n

Antecedente<\/strong>s: Las nuevas tecnolog\u00edas abren nuevas posibilidades para mejorar los m\u00e9todos convencionales de determinaci\u00f3n de la dieta.<\/p>\n

Objetivos<\/strong>: Comparar los datos de ingesta habitual obtenidos con una aplicaci\u00f3n para tel\u00e9fono m\u00f3vil (e-EPIDEMIOLOG\u00cdA) con los recogidos mediante un cuestionario de frecuencia de consumo de alimentos (CFCA) previamente validado.<\/p>\n

Material y m\u00e9todos<\/strong>: Trabajadores andaluces de 26-68 a\u00f1os usaron e-EPIDEMIOLOG\u00cdA durante 28 d\u00edas y rellenaron un CFCA (en papel) al final del periodo de estudio. El grado de acuerdo entre las categor\u00edas de consumo habitual para los alimentos\/bebidas estudiados fue evaluado mediante coeficiente de correlaci\u00f3n de Spearman (CCS), an\u00e1lisis de clasificaci\u00f3n cruzada e \u00edndice kappa ponderado (K).<\/p>\n

Resultados:<\/strong> 68 participantes completaron el estudio. CCS mostr\u00f3 alta\u00a0asociaci\u00f3n (0,63). An\u00e1lisis de clasificaci\u00f3n cruzada mostr\u00f3 que el 87,8% de los sujetos estaban clasificados correctamente (misma categor\u00eda o categor\u00eda adyacente). K indic\u00f3 una concordancia aceptable (0,46).<\/p>\n

Discusi\u00f3n:<\/strong> Los resultados indican que e-EPIDEMIOLOG\u00cdA presenta buen acuerdo con el CFCA.<\/p>\n

Title:<\/strong>
\nEVALUATION OF DIETARY INTAKE USING THE E-EPIDEMIOLOGY APP: COMPARISON WITH A FOOD FREQUENCY QUESTIONNAIRE IN A SAMPLE OF WORKERS<\/p>\n

Abstract:<\/strong><\/p>\n

Background:<\/strong> New technologies open up new possibilities for improving conventional methods for determining dietary intake.<\/p>\n

Objectives<\/strong>: To compare the usual intake data obtained with a mobile phone application (e-EPIDEMIOLOGY) with those collected using a previously validated Food Consumption Frequency Questionnaire (CFCA).<\/p>\n

Material and methods:<\/strong> Andalusian workers aged 26-68 used e-EPIDEMIOLOGY for 28 days and filled out a CFCA (paper) at the end of the study period. The degree of agreement between the categories of habitual consumption for the foods\/drinks studied was evaluated using\u00a0Spearman\u2019s correlation coefficient (SCC), cross-classification analysis and weighted kappa index (K).<\/p>\n

Results:<\/strong> 68 participants completed the study. SCC showed high association (0.63). Cross-classification analysis showed that 87.8% of the subjects were correctly classified (same category or adjacent category). K indicated an acceptable concordance (0.46).<\/p>\n

Discussion<\/strong>: The results indicate that e-EPIDEMIOLOGY has a good agreement with the CFCA.<\/p>\n

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