{"id":3276,"date":"2017-05-19T02:00:08","date_gmt":"2017-05-19T02:00:08","guid":{"rendered":"http:\/\/www.aeemt.com\/web\/?page_id=3276"},"modified":"2017-05-19T02:00:08","modified_gmt":"2017-05-19T02:00:08","slug":"original-1-mdt-vol26-n1","status":"publish","type":"page","link":"https:\/\/www.aeemt.org\/web\/original-1-mdt-vol26-n1\/","title":{"rendered":"Original 1 MDT VOL26 N1 Resumen"},"content":{"rendered":"

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Promoci\u00f3n de la salud en el lugar de trabajo. H\u00e1bitos de vida saludable y factores de riesgo cardiovascular en trabajadores de \u00e1mbito sanitario en atenci\u00f3n primaria.<\/h2>\n\t\t\t\t\t<\/div>[\/vc_column][\/vc_row][vc_row rt_row_background_width=\u00bbdefault\u00bb rt_row_style=\u00bbdefault-style\u00bb rt_row_borders=\u00bb\u00bb rt_row_paddings=\u00bbtrue\u00bb rt_bg_effect=\u00bbclassic\u00bb rt_bg_image_repeat=\u00bbrepeat\u00bb rt_bg_size=\u00bbcover\u00bb rt_bg_position=\u00bbright top\u00bb rt_bg_attachment=\u00bbscroll\u00bb rt_bg_video_format=\u00bbself-hosted\u00bb][vc_column rt_wrp_col_paddings=\u00bbfalse\u00bb rt_border_top=\u00bb\u00bb rt_border_bottom=\u00bb\u00bb rt_border_left=\u00bb\u00bb rt_border_right=\u00bb\u00bb rt_border_top_mobile=\u00bb\u00bb rt_border_bottom_mobile=\u00bb\u00bb rt_border_left_mobile=\u00bb\u00bb rt_border_right_mobile=\u00bb\u00bb rt_bg_image_repeat=\u00bbrepeat\u00bb rt_bg_size=\u00bbauto auto\u00bb rt_bg_position=\u00bbright top\u00bb rt_bg_attachment=\u00bbscroll\u00bb][vc_column_text]<\/p>\n

\"cabecero_AEEMT\"<\/h3>\n

N\u00famero de la Revista: Vol. 26 – n\u00ba 01 – Marzo 2017<\/p>\n

Secci\u00f3n:<\/strong> \u00a0Original
\nT\u00edtulo:<\/strong> \u00a0 \u00a0 Promoci\u00f3n de la salud en el lugar de trabajo.
\nH\u00e1bitos de vida saludable y factores de riesgo cardiovascular en trabajadores de \u00e1mbito sanitario en atenci\u00f3n primaria.
\nAutores:<\/strong><\/p>\n

Beatriz Herruzo Caro(1), Jos\u00e9 Javier Mart\u00edn Garc\u00eda(2), Guillermo Molina Recio(3), Manuel \u00a0Romero Salda\u00f1a(4), Jos\u00e9 Juan Sanz P\u00e9rez(5), Rafael Moreno Rojas(6)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/p>\n

(1)Enfermera Especialista en Enfermer\u00eda del Trabajo. Unidad de Prevenci\u00f3n de Riesgos Laborales UPRL1.3.Distrito Sanitario C\u00f3rdoba y Guadalquivir. Servicio Andaluz de Salud.
\n(2)Medico Especialista en Medicina del Trabajo. Unidad de Prevenci\u00f3n de Riesgos Laborales UPRL1.3.Distrito Sanitario C\u00f3rdoba y Guadalquivir. Servicio Andaluz de Salud.
\n(3)Doctor en Biomedicina. Enfermero. Profesor Ayudante de Doctor Universidad de C\u00f3rdoba.
\n(4)Doctor en Biomedicina. Enfermero Especialista en Enfermer\u00eda del Trabajo. Ayuntamiento de C\u00f3rdoba.
\n(5)T\u00e9cnico Superior en Prevenci\u00f3n de Riesgos Laborales. Jefe Unidad de Prevenci\u00f3n de Riesgos Laborales UPRL1.3. Distrito Sanitario C\u00f3rdoba y Guadalquivir. Servicio Andaluz de Salud.
\n(6)Doctor en Veterinaria. Catedr\u00e1tico de Nutrici\u00f3n del Departamento de Bromatolog\u00eda y Tecnolog\u00edas de los alimentos de la Universidad de C\u00f3rdoba.<\/p>\n

Correspondencia:<\/strong>
\nBeatriz Herruzo Caro
\nDirecci\u00f3n Postal: Unidad de Prevenci\u00f3n de Riesgos Laborales UPRL1.3. C.S. El Aeropuerto, Avda. del Aeropuerto s\/n. 14004 C\u00f3rdoba.
\nCorreo electr\u00f3nico: bherruzo@gmail.com<\/a><\/p>\n

Palabras Clave<\/strong>: S\u00edndrome metab\u00f3lico, trabajadores sanitarios, dieta mediterr\u00e1nea, actividad f\u00edsica, factores de riesgo cardiovascular.
\nKeywords<\/strong>: FMetabolic syndrome, healthcare workers, Mediterranean diet, physical activity, cardiovascular risk factors.<\/p>\n

Cita Art\u00edculo<\/strong>: B Herruzo et al. Promoci\u00f3n de la salud en el lugar de trabajo. H\u00e1bitos de vida saludable y factores de riesgo cardiovascular en trabajadores de \u00e1mbito sanitario en atenci\u00f3n primaria. Rev Asoc Esp Espec Med Trab 2017; 26: 9-21<\/p>\n

Acceso al PDF:

PDF<\/a><\/div>\n

 <\/p>\n

Resumen:<\/strong><\/p>\n

Introducci\u00f3n:<\/strong> Existen pocos estudios referentes al estilo de vida saludable de trabajadores del \u00e1mbito sanitario. Este estudio analiza la relaci\u00f3n entre estilo de vida y estado de salud de trabajadores del \u00e1mbito sanitario, determinando su adherencia a la dieta mediterr\u00e1nea (DM), grado de actividad f\u00edsica, prevalencia del s\u00edndrome metab\u00f3lico (SM) y los factores de riesgo cardiovascular (FRCV).<\/p>\n

Material y M\u00e9todos<\/strong>:Estudio descriptivo transversal sobre 262 trabajadores (64% mujeres) de un distrito sanitario andaluz. Se analiz\u00f3 la adherencia mediterr\u00e1nea mediante el cuestionario de Trichopoulou Modificado y la actividad f\u00edsica mediante el cuestionario de Baecke. Se estudiaron FRCV, el riesgo de SM (criterios de ATP III modificado 2005) y Score adaptado\u00a0a poblaci\u00f3n espa\u00f1ola.<\/p>\n

Resultados:<\/strong> Los FRCV fueron m\u00e1s desfavorables en los hombres aunque realizaban m\u00e1s actividad f\u00edsica. Las mujeres presentaron mayor adherencia a DM. La prevalencia de SM fue del 18,7%, significativamente m\u00e1s elevada (p=0,001) en hombres (31,9%) que en mujeres (12,1%) y en profesionales no sanitarios (35,3%) que en sanitarios (16,7%) (p<0,05).<\/p>\n

Conclusiones:<\/strong> Los trabajadores presentan un alto grado de adherencia a DM y a realizaci\u00f3n de actividad f\u00edsica con mayor prevalencia de SM en hombres. La regresi\u00f3n log\u00edstica con variables independientes no incluidas en los criterios de definici\u00f3n de SM de atp iii modificado 2005, nos indica que tienen una asociaci\u00f3n con el sm, existiendo un mayor riesgo de padecer \u00e9ste en base a la profesi\u00f3n desempe\u00f1ada, IMC, edad y nivel de leucocitos.<\/p>\n

Title:<\/strong>
\nWORKPLACE HEALTH PROMOTION. HEALTHY LIFESTYLES AND CARDIOVASCULAR RISK FACTORS IN HEALTHCARE WORKERS IN PRIMARY CARE.<\/p>\n

Abstract:<\/h3>\n

Introduction:<\/strong> There are few studies concerning the healthy lifestyle of workers in the health field. This study analyzes the relationship between lifestyle and health of workers in the health field, determining their adherence to the Mediterranean diet (DM), degree of physical activity, prevalence of the metabolic syndrome (MS) and cardiovascular risk factors (CVRF).<\/p>\n

Methods:<\/strong> Cross- sectional study of 262 workers (64 % female) of an Andalusian health district. Mediterranean adhesion was tested by the modified Trichopoulou questionnaire and physical activity by the Baecke questionnaire. We studied cardiovascular\u00a02016risk factors, the risk of MS (ATP III criteria modified 2005) and score adapted to Spanish population.<\/p>\n

Results:<\/strong> CVRF were worst in men but performed more physical activity. Women had greater adherence to DM. The prevalence of MS was 18.7 %, significantly higher (p = 0.001) in men (31.9 %) than females (12.1 %) and non-health professionals (35.3 %) than in health (16.7 %) (p < 0.05 ).<\/p>\n

Conclusions:<\/strong> The workers have a high degree of adherence to DM and performing physical activity with higher prevalence of MS in men. Logistic regression with independent variables not included in the definition criteria ATP III modified SM, indicates that they have a partnership with the SM, There is an increased risk of developing it based on the role profession, BMI, age and level of leukocytes.<\/p>\n

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